Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 7
Distilling, rectifying and blending of spirits
11.01
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Manufacture of wine from grape
11.02
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Manufacture of cider and other fruit wines
11.03
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Manufacture of other non-distilled fermented beverages
11.04
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Manufacture of beer
11.05
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Manufacture of malt
11.06
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Manufacture of soft drinks, production of mineral waters and other bottled waters
11.07
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Associations
Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/NACErev2/11.0
Notation
11.0
Status
Accepted