Definition
No definition available
Concept Hierarchy
Current Concept
Narrower Concepts 9
Processing and preserving of meat and production of meat products
10.1
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Processing and preserving of fish, crustaceans and molluscs
10.2
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Processing and preserving of fruit and vegetables
10.3
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Manufacture of vegetable and animal oils and fats
10.4
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Manufacture of dairy products
10.5
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Manufacture of grain mill products, starches and starch products
10.6
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Manufacture of bakery and farinaceous products
10.7
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Manufacture of other food products
10.8
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Manufacture of prepared animal feeds
10.9
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Associations
Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/NACErev2/10
Notation
10
Status
Accepted