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Concept Schemes Documentation

Manufacture of food products

Hierarchy >> NACErev2 >> Total >> MANUFACTURING >> Manufacture of food products; ...

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Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Manufacture of food products; beverages and tobacco products
10-12
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Current Concept

Narrower Concepts 9

Processing and preserving of meat and production of meat products
10.1
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Processing and preserving of fish, crustaceans and molluscs
10.2
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Processing and preserving of fruit and vegetables
10.3
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Manufacture of vegetable and animal oils and fats
10.4
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Manufacture of dairy products
10.5
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Manufacture of grain mill products, starches and starch products
10.6
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Manufacture of bakery and farinaceous products
10.7
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Manufacture of other food products
10.8
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Manufacture of prepared animal feeds
10.9
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Associations

Manufacture of food products

Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/NACErev2/10

Notation

10

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/NACErev2

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