Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 7
Manufacture of sugar
10.81
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Manufacture of cocoa, chocolate and sugar confectionery
10.82
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Processing of tea and coffee
10.83
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Manufacture of condiments and seasonings
10.84
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Manufacture of prepared meals and dishes
10.85
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Manufacture of homogenised food preparations and dietetic food
10.86
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Manufacture of other food products n.e.c.
10.89
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Associations
Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/NACErev2/10.8
Notation
10.8
Status
Accepted