Processing and preserving of fish, crustaceans and molluscs - PyST

Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Manufacture of food products

Current Concept

Narrower Concepts 1

Processing and preserving of fish, crustaceans and molluscs

Associations

Processing and preserving of fish, crustaceans and molluscs

Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/NACErev2/10.2

Notation

10.2

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/NACErev2