Definition
No definition available
Concept Hierarchy
Current Concept
Narrower Concepts 8
Processing and preserving of meat
101
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Processing and preserving of fish, crustaceans and molluscs
102
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Processing and preserving of fruit and vegetables
103
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Manufacture of vegetable and animal oils and fats
104
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Manufacture of dairy products
105
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Manufacture of grain mill products, starches and starch products
106
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Manufacture of other food products
107
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Manufacture of prepared animal feeds
108
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Associations
Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/ISICrev4/10
Notation
10
Status
Accepted