Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 6
Manufacture of bakery products
1071
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Manufacture of sugar
1072
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Manufacture of cocoa, chocolate and sugar confectionery
1073
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Manufacture of macaroni, noodles, couscous and similar farinaceous products
1074
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Manufacture of prepared meals and dishes
1075
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Manufacture of other food products n.e.c.
1079
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/ISICrev4/107
Notation
107
Status
Accepted