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Concept Schemes Documentation

Cutlery; spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter knives, sugar tongs and similar kitchen or tableware

Hierarchy >> HS-2017 >> Total - All H5 commodities >> Tools, implements, cutlery, sp...

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Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Tools, implements, cutlery, spoons and forks, of base metal; parts thereof, of base metal
82
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Current Concept

Narrower Concepts 4

Cutlery; sets of assorted articles (e.g. spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter-knives, sugar tongs and similar), with at least one article plated with precious metal
8215_10
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Cutlery; sets of assorted articles (e.g. spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter knives, sugar tongs and similar), not plated with precious metal
8215_20
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Cutlery; (e.g. spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter-knives, sugar tongs and similar), plated with precious metal, not in sets
8215_91
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Cutlery; other than plated with precious metal
8215_99
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Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/HS-2017/8215

Notation

8215

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/HS-2017

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