Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 7
Casein, caseinates and other casein derivatives; casein glues
3501
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Albumins (including concentrates of two or more whey proteins, containing by weight more than 80% whey proteins, calculated on the dry matter), albuminates and other albumin derivatives
3502
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Gelatin (including gelatin in rectangular sheets, whether or not surface-worked or coloured) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading no. 3501
3503
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Peptones and their derivatives; other protein substances and their derivatives n.e.c. or included; hide powder, whether or not chromed
3504
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Dextrins and other modified starches (e.g. pregelatinised or esterified starches); glues based on starches or on dextrins or other modified starches
3505
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Prepared glues and other prepared adhesives, n.e.c. or included; products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding 1kg net weight
3506
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Enzymes; prepared enzymes not elsewhere specified or included
3507
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/HS-2017/35
Notation
35
Status
Accepted