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Concept Schemes Documentation

Beverages, spirits and vinegar

Hierarchy >> HS-2017 >> Total - All H5 commodities

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Definition

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Concept Hierarchy

Broader Concepts 1

Total - All H5 commodities
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Current Concept

Narrower Concepts 9

Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
2201
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Waters, including mineral and aerated waters, containing added sugar or sweetening matter, flavoured; other non-alcoholic beverages, not including fruit or vegetable juices of heading no. 2009
2202
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Beer made from malt
2203
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Wine of fresh grapes, including fortified wines; grape must other than that of heading no. 2009
2204
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Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances
2205
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Fermented beverages, n.e.c. in chapter 22; (e.g. cider, perry, mead, sake)
2206
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Ethyl alcohol, undenatured; of an alcoholic strength by volume of 80% vol. or higher; ethyl alcohol and other spirits, denatured, of any strength
2207
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Ethyl alcohol, undenatured; of an alcoholic strength by volume of less than 80% volume; spirits, liqueurs and other spirituous beverages
2208
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Vinegar and substitutes for vinegar obtained from acetic acid
2209
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Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/HS-2017/22

Notation

22

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/HS-2017

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