Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 7
Spirits obtained by distilling grape wine or grape marc
2208_20
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Whiskies
2208_30
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Rum and other spirits obtained by distilling fermented sugar-cane products
2208_40
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Gin and geneva
2208_50
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Vodka
2208_60
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Liqueurs and cordials
2208_70
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Spirits, liqueurs and other spirituous beverages; n.e.c. in heading no. 2208
2208_90
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/HS-2017/2208
Notation
2208
Status
Accepted