Beverages, fermented; (e.g. cider, perry, mead, sake) - PyST

Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Fermented beverages, n.e.c. in chapter 22; (e.g. cider, perry, mead, sake)

Current Concept

Associations

Cider, perry, mead and other fermented beverages, except wine of fresh grapes and beer made from malt

Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/HS-2017/2206_00

Notation

2206_00

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/HS-2017