Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances - PyST

Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Beverages, spirits and vinegar

Current Concept

Narrower Concepts 2

Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding 2 litres or less

Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding more than 2 litres

Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/HS-2017/2205

Notation

2205

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/HS-2017