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Concept Schemes Documentation

Wine of fresh grapes, including fortified wines; grape must other than that of heading no. 2009

Hierarchy >> HS-2017 >> Total - All H5 commodities >> Beverages, spirits and vinegar

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Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Beverages, spirits and vinegar
22
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Current Concept

Narrower Concepts 5

Wine; sparkling
2204_10
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Wine; still, in containers holding 2 litres or less
2204_21
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Wine; still, in containers holding more than 2 litres but not more than 10 litres
2204_22
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Wine; still, in containers holding more than 10 litres
2204_29
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Grape must; n.e.c. in heading no. 2009, n.e.c. in item no. 2204.2
2204_30
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Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/HS-2017/2204

Notation

2204

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/HS-2017

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