Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 5
Wine; sparkling
2204_10
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Wine; still, in containers holding 2 litres or less
2204_21
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Wine; still, in containers holding more than 2 litres but not more than 10 litres
2204_22
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Wine; still, in containers holding more than 10 litres
2204_29
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Grape must; n.e.c. in heading no. 2009, n.e.c. in item no. 2204.2
2204_30
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/HS-2017/2204
Notation
2204
Status
Accepted