Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 6
Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof
2101
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Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders
2102
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Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard
2103
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Soups and broths and preparations therefor; homogenised composite food preparations
2104
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Ice cream and other edible ice; whether or not containing cocoa
2105
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Food preparations not elsewhere specified or included
2106
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/HS-2017/21
Notation
21
Status
Accepted