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Concept Schemes Documentation

Miscellaneous edible preparations

Hierarchy >> HS-2017 >> Total - All H5 commodities

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Definition

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Concept Hierarchy

Broader Concepts 1

Total - All H5 commodities
TOTAL
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Current Concept

Narrower Concepts 6

Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof
2101
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Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders
2102
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Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard
2103
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Soups and broths and preparations therefor; homogenised composite food preparations
2104
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Ice cream and other edible ice; whether or not containing cocoa
2105
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Food preparations not elsewhere specified or included
2106
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Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/HS-2017/21

Notation

21

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/HS-2017

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