Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 4
Extracts, essences and concentrates; of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
2101_11
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Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
2101_12
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Extracts, essences and concentrates; of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate
2101_20
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Chicory, roasted and other roasted coffee substitutes; extracts, essences and concentrates thereof
2101_30
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/HS-2017/2101
Notation
2101
Status
Accepted