Preparations of vegetables, fruit, nuts or other parts of plants

Total - All H5 commodities

TOTAL

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Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid

2001

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Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid

2002

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Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid

2003

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Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006

2004

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Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006

2005

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Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)

2006

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Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter

2007

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Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

2008

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Fruit juices (including grape must) and vegetable juices, unfermented, not containing added spirit; whether or not containing added sugar or other sweetening matter

2009

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