Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter - PyST

Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter

Current Concept

Associations

Jams, fruit jellies, marmalades, fruit or nut pur�e and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter; Citrus fruit

Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/HS-2017/2007_91

Notation

2007_91

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/HS-2017