Definition
No definition available
Concept Hierarchy
Current Concept
Narrower Concepts 3
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter
2007_10
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Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter
2007_91
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Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter
2007_99
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/HS-2017/2007
Notation
2007
Status
Accepted