Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006 - PyST

Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Preparations of vegetables, fruit, nuts or other parts of plants

Current Concept

Narrower Concepts 10

Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/HS-2017/2005

Notation

2005

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/HS-2017