Definition
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Concept Hierarchy
Current Concept
Narrower Concepts 10
Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
2005_10
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Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
2005_20
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Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
2005_40
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Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
2005_51
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Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
2005_59
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Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
2005_60
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Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
2005_70
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Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
2005_80
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Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
2005_91
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Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
2005_99
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/HS-2017/2005
Notation
2005
Status
Accepted