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Concept Schemes Documentation

Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid

Hierarchy >> HS-2017 >> Total - All H5 commodities >> Preparations of vegetables, fr...

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Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Preparations of vegetables, fruit, nuts or other parts of plants
20
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Current Concept

Narrower Concepts 2

Vegetable preparations; mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid
2003_10
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Vegetable preparations; mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid
2003_90
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Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/HS-2017/2003

Notation

2003

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/HS-2017

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