Definition
No definition available
Concept Hierarchy
Current Concept
Narrower Concepts 2
Vegetable preparations; mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid
2003_10
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Vegetable preparations; mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid
2003_90
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/HS-2017/2003
Notation
2003
Status
Accepted