Definition
No definition available
Concept Hierarchy
Current Concept
Narrower Concepts 2
Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid
2001_10
View details
Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)
2001_90
View details
Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/HS-2017/2001
Notation
2001
Status
Accepted