Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 5
Food preparations; pasta, containing eggs, uncooked, not stuffed or otherwise prepared
1902_11
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Food preparations; pasta, uncooked (excluding that containing eggs), not stuffed or otherwise prepared
1902_19
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Food preparations; pasta, stuffed (with meat or other substances), whether or not cooked or otherwise prepared
1902_20
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Food preparations; pasta (excluding stuffed), cooked or otherwise prepared
1902_30
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Food preparations; couscous
1902_40
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/HS-2017/1902
Notation
1902
Status
Accepted