Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares - PyST

Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Malt extract; flour/groats/meal/starch/malt extract products, no cocoa (or less than 40% by weight) and food preparations of goods of headings 04.01 to 04.04, no cocoa (or less than 5% by weight), weights calculated on a totally defatted basis, n.e.c.

Current Concept

Associations

Mixes and doughs for the preparation of bakers' wares

Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/HS-2017/1901_20

Notation

1901_20

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/HS-2017