Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 3
Food preparations; of flour, meal, starch, malt extract or milk products, suitable for infants or young children, put up for retail sale
1901_10
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Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares
1901_20
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Food preparations; of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901
1901_90
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/HS-2017/1901
Notation
1901
Status
Accepted