Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 6
Cocoa beans; whole or broken, raw or roasted
1801
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Cocoa; shells, husks, skins and other cocoa waste
1802
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Cocoa; paste; whether or not defatted
1803
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Cocoa; butter, fat and oil
1804
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Cocoa; powder, not containing added sugar or other sweetening matter
1805
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Chocolate and other food preparations containing cocoa
1806
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/HS-2017/18
Notation
18
Status
Accepted