Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 4
Cane or beet sugar and chemically pure sucrose, in solid form
1701
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Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
1702
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Molasses; resulting from the extraction or refining of sugar
1703
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Sugar confectionery (including white chocolate), not containing cocoa
1704
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/HS-2017/17
Notation
17
Status
Accepted