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Concept Schemes Documentation

Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter

Hierarchy >> HS-2017 >> Total - All H5 commodities >> Sugars and sugar confectionery >> Sugars, including lactose, mal...

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Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
1702
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Current Concept

Associations

Glucose and glucose syrup; fructose and fructose syrup; lactose and lactose syrup; invert sugar; sugars and sugar syrups n.e.c.; artificial honey; caramel

Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/HS-2017/1702_11

Notation

1702_11

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/HS-2017

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