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Concept Schemes Documentation

Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof

Hierarchy >> HS-2017 >> Total - All H5 commodities

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Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Total - All H5 commodities
TOTAL
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Current Concept

Narrower Concepts 5

Sausages and similar products of meat, meat offal or blood; food preparations based on these products
1601
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Prepared or preserved meat, meat offal or blood
1602
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Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
1603
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Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
1604
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Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
1605
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Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/HS-2017/16

Notation

16

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/HS-2017

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