Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 5
Sausages and similar products of meat, meat offal or blood; food preparations based on these products
1601
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Prepared or preserved meat, meat offal or blood
1602
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Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
1603
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Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
1604
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Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
1605
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/HS-2017/16
Notation
16
Status
Accepted