Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved - PyST

Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof

Current Concept

Narrower Concepts 18

Crustacean preparations; crab, prepared or preserved

Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers

Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers

Crustacean preparations; lobster, prepared or preserved

Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved

Mollusc preparations; oysters, prepared or preserved

Mollusc preparations; scallops, including queen scallops, prepared or preserved

Mollusc preparations; mussels, prepared or preserved

Mollusc preparations; cuttle fish and squid, prepared or preserved

Mollusc preparations; octopus, prepared or preserved

Mollusc preparations; clams, cockles and arkshells, prepared or preserved

Mollusc preparations; abalone, prepared or preserved

Mollusc preparations; snails, other than sea snails, prepared or preserved

Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like

Aquatic invertebrates; sea cucumbers, prepared or preserved

Aquatic invertebrates; sea urchins, prepared or preserved

Aquatic invertebrates; jellyfish, prepared or preserved

Aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved

Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/HS-2017/1605

Notation

1605

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/HS-2017