Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs - PyST

Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof

Current Concept

Narrower Concepts 12

Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced)

Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced)

Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)

Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced)

Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced)

Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)

Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced)

Fish preparations; shark fins, prepared or preserved, whole or in pieces (but not minced)

Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604

Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved

Fish preparations; caviar

Fish preparations; caviar substitutes, prepared from fish eggs

Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/HS-2017/1604

Notation

1604

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/HS-2017