Prepared or preserved meat, meat offal or blood - PyST

Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof

Current Concept

Narrower Concepts 10

Meat preparations; homogenised preparations of meat, meat offal or blood

Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)

Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)

Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)

Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)

Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)

Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)

Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602

Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)

Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602

Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/HS-2017/1602

Notation

1602

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/HS-2017