Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 21
Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503
1501
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Fats of bovine animals, sheep or goats, other than those of heading 1503
1502
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Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil; not emulsified or mixed or otherwise prepared
1503
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Fats and oils and their fractions of fish or marine mammals; whether or not refined, but not chemically modified
1504
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Wool grease and fatty substances derived therefrom (including lanolin)
1505
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Animal fats and oils and their fractions; whether or not refined, but not chemically modified, n.e.c. in chapter 15
1506
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Soya-bean oil and its fractions; whether or not refined, but not chemically modified
1507
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Ground nut oil and its fractions; whether or not refined, but not chemically modified
1508
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Olive oil and its fractions; whether or not refined, but not chemically modified
1509
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Oils and their fractions n.e.c. in chapter 15, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading no. 1509
1510
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Palm oil and its fractions; whether or not refined, but not chemically modified
1511
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Sun-flower seed, safflower or cotton-seed oil and their fractions; whether or not refined, but not chemically modified
1512
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Coconut (copra), palm kernel or babassu oil and their fractions; whether or not refined but not chemically modified
1513
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Rape, colza or mustard oil and their fractions; whether or not refined, but not chemically modified
1514
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Fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined; but not chemically modified
1515
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Animal or vegetable fats and oils and their fractions; partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
1516
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Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils of heading no. 1516
1517
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Animal or vegetable fats, oils, fractions, modified in any way, excluding heading no. 1516; inedible versions of animal or vegetable fats, oils or fractions of this chapter, n.e.c. or included
1518
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Glycerol, crude; glycerol waters and glycerol lyes
1520
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Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti; whether or not refined or coloured
1521
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Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes
1522
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/HS-2017/15
Notation
15
Status
Accepted