Lac; gums, resins and other vegetable saps and extracts - PyST

Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Total - All H5 commodities

Current Concept

Narrower Concepts 2

Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams)

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products

Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/HS-2017/13

Notation

13

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/HS-2017