Vegetable saps and extracts; n.e.c. in item no. 1302.1 - PyST

Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products

Current Concept

Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/HS-2017/1302_19

Notation

1302_19

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/HS-2017