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Concept Schemes Documentation

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products

Hierarchy >> HS-2017 >> Total - All H5 commodities >> Lac; gums, resins and other ve...

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Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Lac; gums, resins and other vegetable saps and extracts
13
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Current Concept

Narrower Concepts 9

Vegetable saps and extracts; opium
1302_11
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Vegetable saps and extracts; of liquorice
1302_12
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Vegetable saps and extracts; of hops
1302_13
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Vegetable saps and extracts; of ephedra
1302_14
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Vegetable saps and extracts; n.e.c. in item no. 1302.1
1302_19
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Pectic substances; pectinates and pectates
1302_20
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Mucilages and thickeners; agar-agar, whether or not modified, derived from vegetable products
1302_31
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Mucilages and thickeners; whether or not modified, derived from locust beans, locust bean seeds or guar seeds
1302_32
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Mucilages and thickeners; whether or not modified, derived from vegetable products, n.e.c. in item no. 1302.3
1302_39
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Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/HS-2017/1302

Notation

1302

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/HS-2017

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