Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 9
Vegetable saps and extracts; opium
1302_11
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Vegetable saps and extracts; of liquorice
1302_12
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Vegetable saps and extracts; of hops
1302_13
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Vegetable saps and extracts; of ephedra
1302_14
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Vegetable saps and extracts; n.e.c. in item no. 1302.1
1302_19
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Pectic substances; pectinates and pectates
1302_20
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Mucilages and thickeners; agar-agar, whether or not modified, derived from vegetable products
1302_31
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Mucilages and thickeners; whether or not modified, derived from locust beans, locust bean seeds or guar seeds
1302_32
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Mucilages and thickeners; whether or not modified, derived from vegetable products, n.e.c. in item no. 1302.3
1302_39
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/HS-2017/1302
Notation
1302
Status
Accepted