Definition

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Concept Hierarchy

Current Concept

Narrower Concepts 14

Soya beans, whether or not broken
1201
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Ground-nuts; not roasted or otherwise cooked, whether or not shelled or broken
1202
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Copra
1203
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Oil seeds; linseed, whether or not broken
1204
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Rape or colza seeds; whether or not broken
1205
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Sunflower seeds; whether or not broken
1206
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Oil seeds and oleaginous fruits, n.e.c. in chapter 12; whether or not broken
1207
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Flours and meals of oil seeds or oleaginous fruits; other than those of mustard
1208
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Seeds, fruit and spores; of a kind used for sowing
1209
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Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin
1210
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Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered
1211
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Locust beans, seaweeds and other algae, sugar beet, sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones, kernels and other vegetable products (including unroasted chicory roots) used primarily for human consumption, n.e.c.
1212
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Cereal straw and husks, unprepared; whether or not chopped, ground, pressed or in the form of pellets
1213
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Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets
1214
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Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/HS-2017/12

Notation

12

Status

Accepted