Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 10
Coffee, whether or not roasted or decaffeinated; husks and skins; coffee substitutes containing coffee in any proportion
0901
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Tea
0902
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Mate
0903
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Pepper of the genus piper; dried or crushed or ground fruits of the genus capsicum or of the genus pimenta
0904
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Vanilla
0905
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Cinnamon and cinnamon-tree flowers
0906
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Cloves (whole fruit, cloves and stems)
0907
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Nutmeg, mace and cardamoms
0908
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Seeds of anise, badian, fennel, coriander, cumin, caraway or juniper
0909
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Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices
0910
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/HS-2017/09
Notation
09
Status
Accepted