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Concept Schemes Documentation

Coffee, tea, mate and spices

Hierarchy >> HS-2017 >> Total - All H5 commodities

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Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Total - All H5 commodities
TOTAL
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Current Concept

Narrower Concepts 10

Coffee, whether or not roasted or decaffeinated; husks and skins; coffee substitutes containing coffee in any proportion
0901
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Tea
0902
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Mate
0903
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Pepper of the genus piper; dried or crushed or ground fruits of the genus capsicum or of the genus pimenta
0904
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Vanilla
0905
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Cinnamon and cinnamon-tree flowers
0906
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Cloves (whole fruit, cloves and stems)
0907
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Nutmeg, mace and cardamoms
0908
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Seeds of anise, badian, fennel, coriander, cumin, caraway or juniper
0909
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Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices
0910
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Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/HS-2017/09

Notation

09

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/HS-2017

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