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Concept Schemes Documentation

Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices

Hierarchy >> HS-2017 >> Total - All H5 commodities >> Coffee, tea, mate and spices

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Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Coffee, tea, mate and spices
09
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Current Concept

Narrower Concepts 6

Spices; ginger, neither crushed nor ground
0910_11
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Spices; ginger, crushed or ground
0910_12
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Spices; saffron
0910_20
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Spices; turmeric (curcuma)
0910_30
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Spices; mixtures of 2 or more products of different headings
0910_91
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Spices; n.e.c. in heading no. 0910
0910_99
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Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/HS-2017/0910

Notation

0910

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/HS-2017

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