Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 14
Nuts, edible; coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled
0801
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Nuts (excluding coconuts, Brazils and cashew nuts); fresh or dried, whether or not shelled or peeled
0802
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Bananas, including plantains; fresh or dried
0803
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Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens; fresh or dried
0804
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Citrus fruit; fresh or dried
0805
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Grapes; fresh or dried
0806
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Melons (including watermelons) and papaws (papayas); fresh
0807
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Apples, pears and quinces; fresh
0808
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Apricots, cherries, peaches (including nectarines), plums and sloes, fresh
0809
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Fruit, fresh; n.e.c. in chapter 08
0810
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Fruit and nuts; uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
0811
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Fruit and nuts provisionally preserved; e.g. by sulphur dioxide gas, brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
0812
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Fruit, dried, other than that of heading no. 0801 to 0806; mixtures of nuts or dried fruits of this chapter
0813
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Peel of citrus fruit or melons (including watermelons); fresh, frozen dried or provisionally preserved in brine, in sulphur water or in other preservative solutions
0814
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/HS-2017/08
Notation
08
Status
Accepted