Vegetables and certain roots and tubers; edible

Total - All H5 commodities

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Potatoes; fresh or chilled

0701

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Tomatoes; fresh or chilled

0702

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Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled

0703

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Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled

0704

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Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled

0705

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Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled

0706

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Cucumbers and gherkins; fresh or chilled

0707

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Leguminous vegetables; shelled or unshelled, fresh or chilled

0708

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Vegetables; n.e.c. in chapter 07, fresh or chilled

0709

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Vegetables (uncooked or cooked by steaming or boiling in water); frozen

0710

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Vegetables provisionally preserved; (e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption

0711

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Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared

0712

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Vegetables, leguminous; shelled, whether or not skinned or split, dried

0713

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Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith

0714

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