Vegetables (uncooked or cooked by steaming or boiling in water); frozen - PyST

Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Vegetables and certain roots and tubers; edible

Current Concept

Narrower Concepts 8

Vegetables; potatoes, uncooked or cooked by steaming or boiling in water, frozen

Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

Vegetables, leguminous; beans (vigna spp., phaseolus spp.), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

Vegetables, leguminous; (other than peas or beans), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), uncooked or cooked by steaming or boiling in water, frozen

Vegetables; sweetcorn, uncooked or cooked by steaming or boiling in water, frozen

Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen

Vegetable mixtures; uncooked or cooked by steaming or boiling in water, frozen

Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/HS-2017/0710

Notation

0710

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/HS-2017