Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 11
Vegetables; asparagus, fresh or chilled
0709_20
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Vegetables; aubergines, (e.g. plants), fresh or chilled
0709_30
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Vegetables; celery (other than celeriac), fresh or chilled
0709_40
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Vegetables; mushrooms of the genus Agaricus, fresh or chilled
0709_51
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Vegetables; truffles and mushrooms (other than of the genus Agaricus), fresh or chilled
0709_59
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Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled
0709_60
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Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled
0709_70
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Vegetables; globe artichokes, fresh or chilled
0709_91
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Vegetables; olives, fresh or chilled
0709_92
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Vegetables; pumpkins, squash and gourds (Cucurbita spp.), fresh or chilled
0709_93
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Vegetables; edible, n.e.c. in chapter 07, fresh or chilled
0709_99
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/HS-2017/0709
Notation
0709
Status
Accepted