Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 10
Milk and cream; not concentrated, not containing added sugar or other sweetening matter
0401
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Milk and cream; concentrated or containing added sugar or other sweetening matter
0402
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Buttermilk, curdled milk and cream, yoghurt, kephir, fermented or acidified milk or cream, whether or not concentrated, containing added sugar, sweetening matter, flavoured or added fruit or cocoa
0403
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Whey and products consisting of natural milk constituents; whether or not containing added sugar or other sweetening matter, not elsewhere specified or included
0404
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Butter and other fats and oils derived from milk; dairy spreads
0405
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Cheese and curd
0406
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Birds' eggs, in shell; fresh, preserved or cooked
0407
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Birds' eggs, not in shell; egg yolks, fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
0408
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Honey; natural
0409
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Edible products of animal origin; not elsewhere specified or included
0410
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/HS-2017/04
Notation
04
Status
Accepted