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Concept Schemes Documentation

Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included

Hierarchy >> HS-2017 >> Total - All H5 commodities

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Definition

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Concept Hierarchy

Broader Concepts 1

Total - All H5 commodities
TOTAL
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Current Concept

Narrower Concepts 10

Milk and cream; not concentrated, not containing added sugar or other sweetening matter
0401
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Milk and cream; concentrated or containing added sugar or other sweetening matter
0402
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Buttermilk, curdled milk and cream, yoghurt, kephir, fermented or acidified milk or cream, whether or not concentrated, containing added sugar, sweetening matter, flavoured or added fruit or cocoa
0403
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Whey and products consisting of natural milk constituents; whether or not containing added sugar or other sweetening matter, not elsewhere specified or included
0404
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Butter and other fats and oils derived from milk; dairy spreads
0405
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Cheese and curd
0406
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Birds' eggs, in shell; fresh, preserved or cooked
0407
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Birds' eggs, not in shell; egg yolks, fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
0408
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Honey; natural
0409
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Edible products of animal origin; not elsewhere specified or included
0410
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Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/HS-2017/04

Notation

04

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/HS-2017

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