Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 4
Eggs; birds' eggs, yolks, dried, whether or not containing added sugar or other sweetening matter
0408_11
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Eggs; birds' eggs, yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
0408_19
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Eggs; birds' eggs (not in shell, excluding yolks only), dried, whether or not containing added sugar or other sweetening matter
0408_91
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Eggs; birds' eggs (not in shell, excluding yolks only), fresh, cooked by steaming or boiling in water, moulded, frozen, otherwise preserved, whether or not containing added sugar or other sweetening matter
0408_99
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/HS-2017/0408
Notation
0408
Status
Accepted