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Concept Schemes Documentation

Cheese and curd

Hierarchy >> HS-2017 >> Total - All H5 commodities >> Dairy produce; birds' eggs; na...

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Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
04
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Current Concept

Narrower Concepts 5

Dairy produce; fresh cheese (including whey cheese), not fermented, and curd
0406_10
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Dairy produce; cheese of all kinds, grated or powdered
0406_20
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Dairy produce; cheese, processed (not grated or powdered)
0406_30
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Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)
0406_40
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Dairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406
0406_90
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Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/HS-2017/0406

Notation

0406

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/HS-2017

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