Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 5
Dairy produce; fresh cheese (including whey cheese), not fermented, and curd
0406_10
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Dairy produce; cheese of all kinds, grated or powdered
0406_20
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Dairy produce; cheese, processed (not grated or powdered)
0406_30
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Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)
0406_40
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Dairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406
0406_90
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/HS-2017/0406
Notation
0406
Status
Accepted