Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 5
Dairy produce; milk and cream, concentrated or containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content not exceeding 1.5% (by weight)
0402_10
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Dairy produce; milk and cream, concentrated, not containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content exceeding 1.5% (by weight)
0402_21
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Dairy produce; milk and cream, containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content exceeding 1.5% (by weight)
0402_29
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Dairy produce; milk and cream, concentrated, not containing added sugar or other sweetening matter, other than in powder, granules or other solid forms
0402_91
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Dairy produce; milk and cream, containing added sugar or other sweetening matter, other than in powder, granules or other solid forms
0402_99
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/HS-2017/0402
Notation
0402
Status
Accepted