Definition
No definition available
Concept Hierarchy
Broader Concepts 1
Current Concept
Narrower Concepts 8
Fish; live
0301
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Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304
0302
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Fish; frozen, excluding fish fillets and other fish meat of heading 0304
0303
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Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen
0304
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Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption
0305
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Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine; edible flours, meals, pellets
0306
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Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, cooked or not before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption
0307
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Aquatic invertebrates, other than crustaceans and molluscs; live, fresh, chilled, frozen, dried, salted or in brine, smoked, whether or not cooked before or during the smoking process; flours, meals, and pellets, fit for human consumption
0308
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/HS-2017/03
Notation
03
Status
Accepted