Definition
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Concept Hierarchy
Current Concept
Narrower Concepts 28
Molluscs; oysters, whether in shell or not, live, fresh or chilled
0307_11
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Molluscs; oysters, whether in shell or not, frozen
0307_12
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Molluscs; oysters, whether in shell or not, dried, salted or in brine, smoked, cooked or not before or during the smoking process
0307_19
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Molluscs; scallops, whether in shell or not, including queen scallops, of the genera Pecten, Chlamys or Placopecten, live, fresh or chilled
0307_21
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Molluscs; scallops, whether in shell or not, including queen scallops of the genera Pecten, Chlamys or Placopecten, frozen
0307_22
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Molluscs; scallops, whether in shell or not, including queen scallops of the genera Pecten, Chlamys or Placopecten, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
0307_29
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Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, live, fresh or chilled
0307_31
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Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, frozen
0307_32
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Molluscs; mussels (Mytilus spp., Perna spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
0307_39
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Molluscs; cuttle fish and squid, whether in shell or not, live, fresh or chilled
0307_42
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Molluscs; cuttle fish and squid, whether in shell or not, includes flours, meals, and pellets of molluscs, fit for human consumption, frozen
0307_43
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Molluscs; cuttle fish and squid, whether in shell or not, includes flours, meals, and pellets of molluscs, fit for human consumption, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
0307_49
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Molluscs; octopus (Octopus spp.), live, fresh or chilled
0307_51
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Molluscs; octopus (Octopus spp.), frozen
0307_52
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Molluscs; octopus (Octopus spp.), dried, salted, in brine, or smoked, cooked or not before or during the smoking process
0307_59
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Molluscs; snails, other than sea snails, whether in shell or not, live, fresh, chilled, frozen, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
0307_60
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Molluscs; clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, live, fresh or chilled
0307_71
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Molluscs; clams, cockles, ark shells (Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, frozen
0307_72
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Molluscs; clams, cockle, ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae, Veneridae), whether in shell or not, dried, salted, in brine, smoked
0307_79
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Molluscs; abalone (Haliotis spp.), whether in shell or not, live, fresh or chilled
0307_81
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Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, live, fresh or chilled
0307_82
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Molluscs; abalone (Haliotis spp.), whether in shell or not, frozen
0307_83
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Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, frozen
0307_84
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Molluscs; abalone (Haliotis spp.), whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
0307_87
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Molluscs; stromboid conchs (Strombus spp.), whether in shell or not, includes flours, meals, and pellets of molluscs, fit for human consumption, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
0307_88
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Molluscs; n.e.c. in heading 0307, whether in shell or not, includes flours, meals, and pellets of molluscs, fit for human consumption, live or fresh, chilled
0307_91
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Molluscs; n.e.c. in heading 0307, whether in shell or not, includes flours, meals, and pellets of molluscs, fit for human consumption, frozen
0307_92
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Molluscs; n.e.c. in heading 0307, whether in shell or not, includes flours, meals, and pellets of molluscs, fit for human consumption, dried, salted, in brine, or smoked, cooked or not before or during the smoking process
0307_99
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/HS-2017/0307
Notation
0307
Status
Accepted