Definition
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Concept Hierarchy
Current Concept
Narrower Concepts 48
Fish fillets; fresh or chilled, tilapias (Oreochromis spp.)
0304_31
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Fish fillets; fresh or chilled, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
0304_32
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Fish fillets; fresh or chilled, Nile perch (Lates niloticus)
0304_33
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Fish fillets; fresh or chilled, carp (as specified by the WCO), eels (Anguilla spp.), and snakeheads (Channa spp.)
0304_39
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Fish fillets; fresh or chilled, salmon, Pacific (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic (Salmo salar), Danube (Hucho hucho)
0304_41
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Fish fillets; fresh or chilled, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0304_42
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Fish fillets; fresh or chilled, flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)
0304_43
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Fish fillets; fresh or chilled, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, and Muraenolepididae
0304_44
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Fish fillets; fresh or chilled, swordfish (Xiphias gladius)
0304_45
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Fish fillets; fresh or chilled, toothfish (Dissostichus spp.)
0304_46
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Fish fillets; fresh or chilled, dogfish and other sharks
0304_47
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Fish fillets; fresh or chilled, rays and skates (Rajidae)
0304_48
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Fish fillets; fresh or chilled, other than fish of heading 0304.4
0304_49
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Fish meat, excluding fillets, whether or not minced; fresh or chilled, tilapias, catfish, carp, eels, Nile perch, and snakeheads
0304_51
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Fish meat, excluding fillets, whether or not minced; fresh or chilled, salmonidae
0304_52
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Fish meat, excluding fillets, whether or not minced; fresh or chilled, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, and Muraenolepididae
0304_53
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Fish meat, excluding fillets, whether or not minced; fresh or chilled, swordfish (Xiphias gladius)
0304_54
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Fish meat, excluding fillets, whether or not minced; fresh or chilled, toothfish (Dissostichus spp.)
0304_55
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Fish meat; excluding fillets, whether or not minced; fresh or chilled, dogfish and other sharks
0304_56
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Fish meat; excluding fillets, whether or not minced; fresh or chilled, rays and skates (Rajidae)
0304_57
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Fish meat; excluding fillets, whether or not minced; fresh or chilled, of fish n.e.c. in item no. 0304.5
0304_59
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Fish fillets; frozen, tilapias (Oreochromis spp.)
0304_61
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Fish fillets; frozen, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
0304_62
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Fish fillets; frozen, Nile Perch (Lates niloticus)
0304_63
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Fish fillets; frozen, carp (Cyprinus/Carassius/Ctenopharyngodon idellus/Hypophthalmichthys/Cirrhinus/Mylopharyngodon piceus/Catla catla/Labeo/Osteochilus hasselti/Leptobarbus hoeveni/Megalobrama), eels (Anguilla) and snakeheads (Channa)
0304_69
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Fish fillets; frozen, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0304_71
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Fish fillets; frozen, haddock (Melanogrammus aeglefinus)
0304_72
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Fish fillets; frozen, coalfish (Pollachius virens)
0304_73
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Fish fillets; frozen, hake (Merluccius spp., Urophycis spp.)
0304_74
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Fish fillets; frozen, Alaska pollack (Theragra chalcogramma)
0304_75
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Fish fillets; frozen, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae other than cod, haddock, coalfish, hake, and Alaska pollack
0304_79
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Fish fillets; frozen, salmon, Pacific (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), Atlantic (Salmo salar), and Danube (Hucho hucho)
0304_81
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Fish fillets; frozen, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0304_82
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Fish fillets; frozen, flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)
0304_83
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Fish fillets; frozen, swordfish (Xiphias gladius)
0304_84
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Fish fillets; frozen, toothfish (Dissostichus spp.)
0304_85
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Fish fillets; frozen, herrings (Clupea harengus, Clupea pallasii)
0304_86
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Fish fillets; frozen, tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis)
0304_87
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Fish fillets; frozen, dogfish, other sharks, rays and skates (Rajidae)
0304_88
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Fish fillets; frozen, of fish n.e.c. in heading 0304.8
0304_89
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Fish meat, excluding fillets, whether or not minced; frozen, swordfish (Xiphias gladius)
0304_91
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Fish meat, excluding fillets, whether or not minced; frozen, toothfish (Dissostichus spp.)
0304_92
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Fish meat, excluding fillets, whether or not minced; frozen, tilapias, catfish, carp, eels, Nile perch, and snakeheads
0304_93
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Fish meat, excluding fillets, whether or not minced; frozen, Alaska Pollack (Theragra chalcogramma)
0304_94
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Fish meat, excluding fillets, whether or not minced; frozen, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollack (Theragra chalcogramma)
0304_95
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Fish meat, excluding fillets, whether or not minced; frozen, dogfish and other sharks
0304_96
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Fish meat, excluding fillets, whether or not minced; frozen, rays and skates (Rajidae)
0304_97
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Fish meat, excluding fillets, whether or not minced; frozen, n.e.c. in item no. 0304.9
0304_99
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Notes
History Notes
Concept Information
IRI
https://glossary.bonsai.uno/HS-2017/0304
Notation
0304
Status
Accepted