Fish; fresh or chilled, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), excluding fillets, fish meat of 0304, and edible fish offal of 0302.9

Hierarchy >> HS-2017 >> Total - All H5 commodities >> Fish and crustaceans, molluscs... >> Fish; fresh or chilled, exclud...

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Definition

No definition available

Concept Hierarchy

Broader Concepts 1

Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304

Current Concept

Associations

Fish; fresh or chilled, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), excluding fillets, fish meat of 0304, and edible fish offal of 0302.9

Notes

History Notes

Concept Information

IRI

https://glossary.bonsai.uno/HS-2017/0302_11

Notation

0302_11

Status

Accepted

Concept Schemes

https://glossary.bonsai.uno/HS-2017